From the forum:
300g shredded carrot (used a mandoline)
60g raisins
260g blueberries (the usable portion of a 300g tub)
500g wholemeal flour
1 cup sunflower oil
250g cane sugar
2 Tbs baking powder
Flour, baking powder in a bowl, mix through. Add in oil and mix to breadcrumb consistency. Add sugar, carrots, blueberries and raisins. Mix through and keep mixing. Mixture went a wonderful purple colour.
Baked in an 8 by 8 inch ish square tin at 150 ish degrees C for around 50 mins until a knife came out of the middle *just* clean, stand in oven for another 10 mins and then out *in tin* on side to cool.
Unfortunately the lovely purple colour gradually dispeared during cooking (went green first and then normal cake coloured).
Very very yummy. About 20 portions if sensible or a small child. Rather less if you are a hungry adult.
We mixed it with a kitchen Aid - if doing by hand would make it in a half quantity and do all dry things, then fruit, then carrots last.
