Chocolate Brownies

From the forum:

350g/14oz dark chocolate
250g/10oz unsalted butter
3 eggs
250g/10oz dark muscavado sugar
100g/4oz plain flour
1tsp baking powder

• preheat oven to 170°C/gas 3
• melt chocolate and butter over simmering water
• whisk together eggs and sugar until light and fluffy
• fold the chocolate mix into the egg mix
• sieve in the flour and baking powder, stir and pour into a greased square cake tin (approx 22cm)
• bake on the middle shelf for 35min until the top begins to crack

They're lovely and fudgy - enjoy