Courgette Loaf

From the forum:

3 eggs
9floz sunflower oil
12oz unrefined caster sugar
12oz courgettes grated
51/2 oz plain flour
51/2 oz buckwheat flour
1tsp baking powder
2tsp bicarb of soda
1tblsp ground cinnamon
6oz rasins
5oz walnuts chopped

Pre heat the oven to 180oc/350of/gas 4
Grease and line 2, 2lb loaf tins.
Put all the ingredients into a bowl, mix, pour into tins, bake for an hour until the loaves are firm and a skewer comes out clean.
Cool slightly before taking out of tins.
If stored in the fridge it will last for 3 weeks.